May 16, 2021
The craftsmanship of chocolate tempering.There are many great guides on how to temper chocolate -...
May 16, 2021
Notes of the cocoa bean anatomy. The husk, the nib and the radicle.
May 16, 2021
A drawing of our first home-build winnower. It was build with things from the craft...
May 16, 2021
A brief overview of the cocoa tree and the cocoa pod producing lifetime (this case...
May 16, 2021
Some quick notes taken when studying the cocoa fat of cocoa beans.A very important parameter...
May 16, 2021
Don’t always trust your thermometer during bean roasting.Roasting is a critical step in bean flavour and...