Seaweed, Kattegat
Our classic organic chocolate bar, made from Kokoa Kamili cocoa beans sourced from Mbingu, Tanzania, gets an exciting twist with seaweed from the Danish Kattegat Sea. The fruity notes and pleasant woody tones of the chocolate are enhanced by a touch of sweet umami from the special dried Nordic kelp called sukkertang, sprinkled on top.
Handcrafted, gently roasted, and slowly processed to keep all the good things of cocoa. No secrets, no unnecessary ingredients.
Net weight: 53g
- cocoa beans*
- cane sugar*
- sugar kelp
*organic ingredients
May contain nuts.
All of our products are plant-based and naturally gluten-free, dairy-free, and lactose-free.
Nutrition pr. 100g
Energy: 1876kJ/448
kcal
Fat 30,0g
Saturated fatty
acids 17,5g
Carbohydrates 55,3g
Sugars 30,0g
Fibre 22,4g
Protein 10,1g
Salt 0g
- Direct trade
- Organic
Experimental rare chocolate
Explore new and exciting flavours of chocolate bars every month, delivered to your frontdoor. Every month we test new chocolate batches and share them with you in our subscription box.