Olive Oil, Andalusia, Spain
Organic dark chocolate made from Kokoa Kamili cocoa beans sourced from Mbingu, Tanzania. We infuse this chocolate with cold-pressed extra virgin olive oil made from Picual olives grown in the Andalusia region of southern Spain. This bar features spicy and fruity tasting notes with hints of grass and olive leaves.
Handcrafted, gently roasted, and slowly processed to keep all the good things of cocoa. No secrets, no unnecessary ingredients.
Net weight: 53g
- cocoa beans*
- cane sugar*
- olive oil*
*organic ingredients
May contain nuts. All of our products
are plant-based and naturally gluten-free, dairy-free, and lactose-free.
Nutrition pr. 100g
Energy
2092kJ/500 kcal
Fat 37,7g
Saturated fatty
acids 17,3g
Carbohydrates 50,2g
Sugars 27,3g
Fibre 20,6g
Protein 9,3g
Salt 0g
A smooth chocolate bar with a surprising mouthfeel. Balanced taste between cocoa beans & floral olive oil.
- Direct Trade
- Organic
Floral and smooth
We tested countless of olive oils before finding the perfect recipe for our olive oil chocolate bar. One of the key learnings was using floral olive oils over grassy ones. A perfect way to balance in the natural olive oil flavour compounds.
