Gingerbread Hot Chocolate
Our bean-to-cup single-origin hot chocolate with gingerbread spices is perfect for the holiday season. Made with cocoa beans from the Dominican Republic, it’s infused with all the cozy flavors of Christmas—ginger, cinnamon, nutmeg, and cloves.
Bring the holiday spirit to your cup with this perfectly balanced, rich, and naturally sweet hot chocolate.
It’s the perfect treat to enjoy while you’re relaxing on a chilly evening or celebrating the season with friends and family.
Suggested brewing method - melt 25g hot chocolate and mix in 160mL of chosen milk. Mix over low heat until chocolate and milk is immersed. Strain the Moroccan mint when pouring into a cup and enjoy. Find other brew guides here.
Net weight: 250g
- cocoa beans*
- cane sugar*
- ginger*
- cinnamon*
- cloves*
- nutmeg*
*organic ingredients
May contain nuts. All of our products are plant-based and naturally gluten-free, dairy-free, and lactose-free.
Nutrition pr. 100g
Energy 1925kJ/460kcal
Fat 34,1g
Saturated fatty acids 19,9g
Carbohydrates 50,7g
Sugars 22,3g
Fibre 25,5g
Protein 11,5g
Salt 0g
- Direct trade
- Organic
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