Gingerbread Hot Chocolate
Our bean-to-cup gingerbread hot chocolate. A dark hot chocolate, mixed with gingerbread spices, to create a rich and spiced cup of hot chocolate. Perfect for a snowy winter day or a cozy evening where you just want a taste of nostalgia.
Suggested brewing method - melt 25g hot chocolate and mix in 160mL of chosen milk. Mix over low heat until chocolate and milk is immersed. Strain the Moroccan mint when pouring into a cup and enjoy. Find other brew guides here.
Net weight: 235g
How to use - brew guide
A rich & authentic cup of hot chocolate.
Mix 25g of hot chocolate with 150mL of prefered milk. Heat up to 65-75°C while stirring. We like to steam the milk to make it extra frothy.
Single origin hot chocolate
Based on only two ingredients - cocoa beans & cane sugar. A powerfull cup of hot chocolate with natural tasting notes of the lightly roasted cocoa beans.