Floral Collection Bouquet

85,00 kr

Our enchanting Floral Collection is back just in time for Valentine’s Day! These fragrant bars make the perfect gift, carrying the promise of spring’s awakening. Surprise your loved one with this beautiful and delicious bouquet!

The base of both floral bars is our signature 70% Kokoa Kamili dark chocolate. This bundle includes one Rose Petals and one Cherry Blossoms bar—with a discount.

The Bars

Rose Petals
Inspired by late evening walks through blooming Danish gardens, our Rose Petals bar captures the essence of spring. To elevate this classic dark chocolate, we’ve delicately sprinkled it with organic rose petals. Gentle tasting notes of apricot, coffee, and mandarin unfold into a bouquet of floral, earthy, and subtly spiced tones.

Cherry Blossoms
The base of this bar is our signature 70% Kokoa Kamili dark chocolate. To complete this classic, we’ve delicately sprinkled it with organic cherry blossom powder from Kanagawa, Japan. Gentle tasting notes of apricot, coffee, and mandarin are awakened by a layer of floral sweetness, with hints of cinnamon and almond.

 

Net weight: 2x53g 

Rose Petals

  • cacao beans*
  • cane sugar*
  • rose petals*

*certified organic
May contain nuts.

Cherry Blossoms

  • cacao beans*
  • cane sugar*
  • cherry blossoms*

*certified organic
May contain nuts.

All of our products are plant-based and naturally gluten-free, dairy-free, and lactose-free.


Rose Petals
Nutrition pr. 100g

Energy: 1869KJ/446kcal

Fat 29,9g

Saturated fatty acids 17,5g

Carbohydrates 54,9g

Sugars 30,0g

Fibre 22,4g

Protein 10,1g

Salt 0g


Cherry Blossoms
Nutrition pr. 100g

Energy 1869kJ/446kcal

Fat 29,9g

Saturated fatty acids 17,5g

Carbohydrates 54,9g

Sugars 30,0g

Fibre 22,4g

Protein 10,1g

Salt 0g

Base chocolate: apricot, coffee, mandarin.

Cherry Blossoms: floral, cinnamon, almond.

  • Direct trade
  • Organic
Introducing the farmer

Kokoa Kamili, Tanzania

In the small village of Mbingu, nestled within the Kilombero Valley and approximately a 15-hour drive from Tanzania's capital, lies the Kokoa Kamili cooperative, surrounded by exceptionally fertile soil. Today, Kokoa Kamili collaborates with nearly 3000 smallholder farmers, paying them a premium for their wet cocoa while also overseeing the fermentation and drying processes. The farmers of Kokoa Kamili have been practicing organic farming by default for generations. These are just a few among many reasons why we are proud to produce chocolate based on Kokoa Kamili beans.