70% Kokoa Kamili, Tanzania
70% Kokoa Kamili, Tanzania
70% Kokoa Kamili, Tanzania

70% Kokoa Kamili, Tanzania

49,00 kr
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Our classic organic dark chocolate made from Kokoa Kamili Trinitario cocoa beans sourced from Mbingu, Tanzania. Six days of fermentation bring out predominantly fruity notes—red fruit, berries, apples, plums, and tropical fruits—along with pleasant woody tones. We gently roast and slowly conch the beans to preserve their beloved qualities.

Handcrafted, gently roasted, and slowly processed to keep all the good things of cocoa. No secrets, no unnecessary ingredients. 



Net weight: 53g

 
Select size
  • cocoa beans*
  • cane sugar*

*organic ingredients

May contain nuts. All of our products
are plant-based and naturally gluten-free, dairy-free, and lactose-free.

Nutrition pr. 100g

Energy: 1869kJ/446 kcal

Fat 29,9g

Saturated fatty

acids 17,5g

Carbohydrates 54,9g

Sugars 30,0g

Fibre 22,4g

Protein 10,1g

Salt 0g

A gentle chocolate bar with tasting notes of apricot, coffee and mandarin.
  • Direct Trade
  • Organic
Introducing the farmer

Kokoa Kamili, Tanzania

In the small village of Mbingu within the Kilombero Valley, about a 15 hour drive from Tanzania's capital lies the Kokoa Kamili cooperative surrounded by exceptionally fertile soil. Today, Kokoa Kamili works with nearly 3000 smallholder farmers, to whom they pay a premium for their wet cocoa, while performing their own fermentation and drying. Historically, farmers in the Kilombero Valley received some of the lowest prices for cocoa in the country, yet in Kokoa Kamili's first year alone, Kilombero farmers were paid the highest prices in Tanzania for their cocoa. This is among many other reasons why we are proud to produce chocolate based on Kokoa Kamili beans.
Two-Ingredient Chocolate
Ethical Cocoa
Small Batch Chocolate
Crafted in Denmark

Technical Data

Kokoa Kamili
Farming
  • Origin: Mbingu Village, Tanzania
  • Cocoa Variety: Trinitario
  • Harvest Season: Sep-Dec
 Fermentation
  • Fermentation Process: 3-tier wooden boxes
  • Fermentation Time: 7 days
  • Fermentation method: Wild Fermentation
 Drying
  • Drying method: Sundried, wooden beds
  • Drying time: 6 days average
  • Bean size: 95 beans pr 100 gram
Farming
Fermentation
Drying