Kokoa Kamili Cocoa Brew
Our bean-to-cup single origin cocoa brew. Trinitario & Nacional cacao varieties are grown at the Mbingu Village, Tanzania. Roasted on a light and slow roasting profile to express notes of Cherry, Coffee and Lemon.
Suggested brewing method: 24g cocoa in a french press with 330mL hot water. Slowly plunge the filter after 4:00 min. Find other brew guides at www.mellowcopenhagen.com.