70% Kokoa Kamili, Tanzania
We source the cocoa beans from the social cooperative Kokoa Kamili, based in the Tanzanian village of Mbingu. Fermented for 6 days in 3-tier wooden boxes. Gently roasted and slowly conched, promoting the natural qualities of the cocoa.
Origin Kokoa Kamili, Mbingu Village, Tanzania, 2020 harvest.
Cocoa Trinitario. Formulation of 70% cocoa.
Ingredients Cocoa beans & cane sugar.
Key procedures 6 days fermentation in 3-tier wooden boxes, light roast & slow conche.
Hand-crafted in Copenhagen.